Follow this simple process to become a member of our kitchen:

  • Click Apply so we can learn about you and assess the needs of your business.

  • Gather documents and permits necessary for the type of food processing that will be conducted. A Tennessee business license is also required.

  • Schedule a time to meet with us for a free consultation and tour of the Kitchen facility.

  • Sign the contract containing the User Agreement and Rules and Regulations for use of the Kitchen.


Team Members

Ashraf Yousef

CEO & Founder

Salman Cheema

Kitchen Manager